Red Chilly

Red Chilies contain health benefiting an alkaloid compound, capsaicin, which gives them strong spicy, pungent character. Early laboratory studies on experimental mammals suggest that capsaicin has anti-bacterial, anti-carcinogenic, analgesic and anti-diabetic properties.

Dry Red Chilly (Lal Sukhi Mirch) is a commonly used spice in several Indian dishes. These products are most commonly used as a tempering agent along with several other spices in Indian cuisines. We offer these in varied quantities and in safe packaging. Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes.

This type of dry red chillies in India come from the state of Karnataka. Like Kashmiri red chili, this also gives a rich deep color to the dish. It is mildly spicy and can be used as an alternative for Kashmiri dry red chili. It is also an important ingredient in Udupi cuisine.

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• Enhanced Immune Function
• Boosts Metabolism
• Helps in Digestion
• Maintains Blood Pressure
• Aids in Weight Management
• Improves Cognitive Function
• Helps Curb Cravings
• Antioxidant Goodness
• Supports Blood Sugar Regulation